Food

Nestlé vows to increase sales of healthier foods by 2030

Leftovers: Nestlé, Kellogg make waffles and cereal drinkable | Stella Rosa’s ‘swicy’ wine brings the heat

How a government shutdown will impact food safety, nutrition

GPC secures another speciality flour milling facility in an effort to expand plant-based reach

Bayer enters the strawberry market with UK acquisition

From a small Chicago storefront to a CPG contender, a Q&A with Wow Bao’s CEO

JM Smucker to sell Sahale Snacks to Brownie Brittle owner for $34M

Talking hot honey, scale and how to create a buzz with Mike Kurtz, founder of Mike’s Hot Honey

Kellogg seeks omnivore consumers’ attention with new plant-based burger