Dinner | Specialty Food Association

January 29, 2021 1:54 am by Web Desk


Specialty Food Magazine

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In this winter edition of Specialty Food, we focus on the lasting impact of COVID-19 on the specialty food industry with the features “The New Normal: Pandemic Trends Carry Into 2021” and “Cheese Focus: Pivots With Staying Power.” A look at the foods and consumer behaviors that the SFA’s Trendspotter Panel expect will take hold during the new year are also explored in “Top Food Trends for 2021.”



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